to helping the hospitality industry meet the expectations of their customers.
Straight-talking hospitality insights and reviews for real people.
Design-led boutique hotels. Buzzy urban boltholes. Exotic tented camps. Slick beachside resorts. Cruise ships. Restaurants. Bars. Spas. The competition is stiff in the hospitality industry.
Which is why I’ve made it my mission to connect food-lovers and travellers to meaningful experiences, whilst supporting restaurateurs, hoteliers and tourism organisations to meet the needs and expectations of its customers.
I’m the Hospitality Boss. And I’m obsessed with new experiences and checking out the world, one place at a time. Join me.
WHAT’S NEW
A family-run restaurant in Almancil where traditional Portuguese food is done exceptionally well. Warm hospitality, a cosy dining room, and simple, confident cooking make Restaurante Pequeno Mundo a quiet standout.
Restaurante Dom Joaquim in Evora is traditional Alentejo cuisine at its very finest. With a Michelin Guide listing for over 10 years, this is a place not to be missed.
For a taste of something uniquely unforgettable, nobody’s better than Go Bifanas in Norwich! Portuguese street food with a twist worth trying.
Set in the estate’s original 18th Century stable block, The Stables restaurant combines ultra-modern decor with traditional country style.
Moore’s Fish & Chips in Castle Douglas is nothing special to look at. But trust me, you need to try them if you’re in the area.
The Wildebeest in Norfolk is outstanding. You might already know the facts, you don’t have my perspective on the place. Let’s discuss.
What a find. Truly local and foraged is the essence of the experience at Mr Pook’s Kitchen in Castle Douglas. And it’s serious food too.
Four AA rosettes, sumptuous contemporary and edgy food, and understated hotel luxury. You’ll find it all at Tuddenham Mill.
WHAT WOULD YOU LIKE TO EXPLORE?
