A family-run restaurant in Almancil where traditional Portuguese food is done exceptionally well. Warm hospitality, a cosy dining room, and simple, confident cooking make Restaurante Pequeno Mundo a quiet standout.
The Hospitality Blog
Restaurante Dom Joaquim in Evora is traditional Alentejo cuisine at its very finest. With a Michelin Guide listing for over 10 years, this is a place not to be missed.
For a taste of something uniquely unforgettable, nobody’s better than Go Bifanas in Norwich! Portuguese street food with a twist worth trying.
Set in the estate’s original 18th Century stable block, The Stables restaurant combines ultra-modern decor with traditional country style.
Moore’s Fish & Chips in Castle Douglas is nothing special to look at. But trust me, you need to try them if you’re in the area.
The Wildebeest in Norfolk is outstanding. You might already know the facts, you don’t have my perspective on the place. Let’s discuss.
What a find. Truly local and foraged is the essence of the experience at Mr Pook’s Kitchen in Castle Douglas. And it’s serious food too.
The power of eye contact in the age of masks cannot be underestimated in hospitality. It’s now the strongest form of non-verbal communication.
Every time you sit down in a restaurant you’re being sized up. It’s called “reading a table” and your waiter is judging you for these things.
Negative reviews from customers are only damaging to your business if you don’t deal with them properly and professionally. Here’s why.