Tabaiba restaurant in Gran Canaria is a welcome newcomer to fine dining. It’s Canarian food cleverly and deftly reimagined. Here’s why.
Canary Islands
Tsukemono, tuna belly tartare, sea urchin and kamameshi. Japanese fine dining arrives on Tenerife.
A relaxed atmosphere, delicious seafood served simply, and welcoming staff await you at La Torre del Mirador.