RESTAURANTS
Not going to lie, I love food. Cooking it, eating it, watching it being made. Just food, in all its glorious forms. I’m all about exploring the colours, tastes and textures through the presentation and combination of dishes from restaurants all over the world.
From London to Edinburgh and Sydney to New York, I’ve explored almost every type of cuisine out there. Savour the spices of authentic Thai food from the islands, chomp down on slow-cooked beef ribs during the Super Bowl in NYC or meander the streets of Spain sampling the myriad of tapas. Mouth watering yet? Read on then!
Not every dish I’ve eaten has been delicious. So you’ll find impartial, independent restaurant reviews that tell it as it is. But whatever you do, open your eyes (and your tastebuds!) to new experiences.
UNITED KINGDOM
For a taste of something uniquely unforgettable, nobody’s better than Go Bifanas in Norwich! Portuguese street food with a twist worth trying.
Set in the estate’s original 18th Century stable block, The Stables restaurant combines ultra-modern decor with traditional country style.
Moore’s Fish & Chips in Castle Douglas is nothing special to look at. But trust me, you need to try them if you’re in the area.
The Wildebeest in Norfolk is outstanding. You might already know the facts, you don’t have my perspective on the place. Let’s discuss.
What a find. Truly local and foraged is the essence of the experience at Mr Pook’s Kitchen in Castle Douglas. And it’s serious food too.
Four AA rosettes, sumptuous contemporary and edgy food, and understated hotel luxury. You’ll find it all at Tuddenham Mill.
The Ingham Swan. Award-winning, relaxed fine-dining on the North Norfolk coast. Go for a drink, but stay for some of the most delicious food.
Sophisticated yet quirky, No.Twenty9, Burnham Market offers great food, fine wine, a place to kick back or stay… or even hold your wedding!
EUROPE
A family-run restaurant in Almancil where traditional Portuguese food is done exceptionally well. Warm hospitality, a cosy dining room, and simple, confident cooking make Restaurante Pequeno Mundo a quiet standout.
Restaurante Dom Joaquim in Evora is traditional Alentejo cuisine at its very finest. With a Michelin Guide listing for over 10 years, this is a place not to be missed.
Tabaiba restaurant in Gran Canaria is a welcome newcomer to fine dining. It’s Canarian food cleverly and deftly reimagined. Here’s why.
Tsukemono, tuna belly tartare, sea urchin and kamameshi. Japanese fine dining arrives on Tenerife.
A relaxed atmosphere, delicious seafood served simply, and welcoming staff await you at La Torre del Mirador.
Traditional, elegant and well-balanced Tuscan foods that perfectly reflects the landscape of the region.